The Gloriette a New Restaurant in the Southern Hotel

The Gloriette, the new restaurant in the Southern Hotel in Covington, opened just after Mardi Gras. Amy and Jeffrey Hansell, who owns the Thorny Oyster, in Mississippi, opened the Gloriette which takes the place of Oxlot 9. The restaurant glorifies local Louisiana cuisine and offers drinks at the bar, Cypress Bar which is connected to the restaurant.

The new restaurant has a "theme of garden verdure" which compliments the old oaks outside of the hotel. Hence the name the Gloriette which means a garden pavilion in French. Patrons can view these oaks through the dining room that is lined with windows. The restaurant has white tile floors with baby blue walls and lattices. Among the walls are murals of blooms and garden scenes.

A veteran of the local culinary scene, executive chef Steven Marsella has an amazing way of creating dishes from local French cuisine. Marsella is from Providence, Rhode Island where he completed culinary school and began his career "at one of the city's most ambitious seafood restaurants." In New Orleans, he helped open Emeril's Restaurant and recently was the corporate chef for Creole Cuisine Restaurant Concepts.

The French-inspired menu has many dishes that the chef himself created. Dishes include pork and clams Alentejana, crab gumbo, oyster stew, steak tartare and steamed mussels with Calvados, fried oysters with brie fondue, and a crawfish tagliatelle and lank of flounder thickly encrusted with crab and torn morsels of brioche. There are also fabulous desserts at the St. Tammany restaurant. These include apple galette and strawberry trifle.

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Pat's Rest A While a New Restaurant in Mandeville

 Chef Pat Gallagher is one of the most accomplished restauranteurs on the north shore. He is known for Gallagher's Grill with the original location in Covington and two additional locations in Slidell and Mandeville and Band's Grocery, a sandwich shop in Mandeville. Now he has opened Pat's Rest A While in Mandeville.

This unique spot opened its doors in January 2021 and has different buildings and interconnected areas — from the cypress-lined main dining room, across the broad open-air
deck, into one cottage turned into a private dining area and to another turned into a cozy, club-like bar. The view from each area of the restaurant is a picturesque scene of Lake Pontchartrain. The lake is definitely the unifying characteristic of this restaurant that serves dishes that you can find at a laid-back beachfront hut to a refined white tablecloth restaurant.

The restaurant is housed in several 19th-century buildings that have been refurbished. Originally the Frapart Hotel, the property became known as the Rest A While when it turned into a summer camp for needy families and orphans.

Unfortunately, when Hurricane Katrina hit, the property was severely damaged. Jill and Barrett McGuire, local real estate developers, purchased the property and raised the elevation on the buildings. When they purchased the property, they pictured it as a restaurant and this came to fruition with the help of Pat.

This unique restaurant has many personal touches and intimate spaces. In the main dining room, there is a beautiful tapestry of local cypress and oak. The bar has a clubhouse feel under open rafters and there are room numbers along the walls throughout that show where the structure was once divided into different rooms. An old toboggan-like sled that used to be on the lake is displayed as well as a photo of a group of women who used to work at the Rest A While.

Patrons and pets alike can enjoy this Mandeville spot. This July an open-air bar opened with water bowls for visiting pets. Come by 2129 Lakeshore Drive in Mandeville and enjoy some local seafood and drinks.

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New Restaurant in Old Mandeville Has New Orleans Roots

A sous chef with seven years’ experience working at Commander’s Palace in New Orleans will be opening a new restaurant in Old Mandeville, just 5 blocks off of Lake Pontchartrain.  The restaurant building which used to house Vianne’s Tea House and very briefly the Ugly Duckling Cafe will take on the new name of Hambone and will server breakfast, lunch, coffee and brunch on the weekends.

The fare will include traditional southern and Louisiana food like red beans and rice.  According to the new owner and chef, Luke Hidalgo, the menu will feature southern comfort food and include

specialty sandwiches and small plate meals.

“It’s that little bit of a turn that you put into your food on the front end that makes all the difference in the world,” Hidalgo said of his approach in designing his menu. “It takes a little bit of an extra effort, but it’s worth it.”

The endeavor is being taken up by Luke Hidalgo and his wife Marci, who he met at Commander’s Palace and who also has restaurant experience. The location of the new restaurant is 544 Girod Street.  In addition to working at Commander’s Palace, Hidalgo also has experience working as executive chef at Palmetto’s Restaurant in Slidell.  The new restaurant will have approximately 145 seats – 85 inside and 60 outside.

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