The Southern Hotels’ New Addition to Gloriette

 Gloriette is the newly renovated restaurant located in The Southern Hotel in Covington. The restaurant will now have a new chef. The new executive chef will be Alex Harrell.

Harrell is no novice to the industry as he comes from the Virgin Hotel’s restaurant Commons Club. Before that, he was well known for his own restaurant Angeline and was also the executive chef at Hotel Peter & Paul in Marigny. He is excited to be on the Northshore so he will be closer to more of his vendors.

“It gets me closer to some of the farmers that are on the north shore and explore what’s there for growers and producers. It’s an opportunity to explore a different part of the area and meet and get to know a different part of the clientele,” Harrell explains.

Gloriette has a perfect local atmosphere that just gushes Southern Louisiana. This makes it a perfect place for locals to go for a night out on the town. The food is a nice mix between classic French and contemporary Louisiana flavors. It has a nice garden theme that blends into the hotel setting.

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Covington's Southern Hotel to Expand

 The place residents and tourists go in downtown Covington is North New Hampshire Street where the Southern Hotel is located.  The Southern Hotel not only is a place for visitors but also holds several movie houses that show all genres of films.  Within the next couple of years, The Southern Hotel will see another expansion. The project will take The Southern Hotel and expand it to cover the entire block.

Along with the expansion, there will be a new restaurant by BRG Hospitality and a renovated Star Theater. The Star Theater will offer a boutique bowling alley, upscale lounge and music stages.  The expansion has around $17 million in new investments and will be considered the largest transformation of the historic district since the renovation of The Southern Hotel in 2014.

The Southern Hotel boasts 48 rooms and is a boutique-style hotel in the heart of downtown Covington.  With the expansion, it is planned to add additional rooms, condos and retail space.  The retail space will be modeled after the 1940s-era storefronts and there will be an additional 43,000 square-foot Mission-style building built on land.  The new building will be named the Summer House and have retail space on the first floor,  hotel rooms on the second floor, a full-service spa on the third floor and four condos on the fourth floor.  The total new building will cost around $11 million.

The Star Theater, a 1942 movie house, will be renovated and will be the largest of the downtown Covington Theaters.  The theater has been vacant since Katrina and before was split into two theaters in the 1970s. The $3 million to $5 million project will include a six-lane boutique bowling alley, and an upscale lounge.  Eventually there will be plans for a roof-top lounge with stages for small acoustic bands.

“We had gone past it so many times, I tried for six months to negotiate a purchase,” said Warren Salles referring to the Star.

The new restaurant by BRG Hospitality will be called TAVI and will be housed in a former barbershop and law office.  TAVI will be under Fariz Choumali, who has been leading the kitchen at Shaya, and will offer a Israeli-Lebanese inspired menu.

“Downtown is becoming a night-time destination, and we have to embrace that,” says Covington Mayor Mark Johnson.  The area has already begun to see an increase in activity since the restrictions from the pandemic were lifted.  “We’re not Mayberry anymore. We’re Mayberry on steroids,” says Johnson.

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The Gloriette a New Restaurant in the Southern Hotel

The Gloriette, the new restaurant in the Southern Hotel in Covington, opened just after Mardi Gras. Amy and Jeffrey Hansell, who owns the Thorny Oyster, in Mississippi, opened the Gloriette which takes the place of Oxlot 9. The restaurant glorifies local Louisiana cuisine and offers drinks at the bar, Cypress Bar which is connected to the restaurant.

The new restaurant has a "theme of garden verdure" which compliments the old oaks outside of the hotel. Hence the name the Gloriette which means a garden pavilion in French. Patrons can view these oaks through the dining room that is lined with windows. The restaurant has white tile floors with baby blue walls and lattices. Among the walls are murals of blooms and garden scenes.

A veteran of the local culinary scene, executive chef Steven Marsella has an amazing way of creating dishes from local French cuisine. Marsella is from Providence, Rhode Island where he completed culinary school and began his career "at one of the city's most ambitious seafood restaurants." In New Orleans, he helped open Emeril's Restaurant and recently was the corporate chef for Creole Cuisine Restaurant Concepts.

The French-inspired menu has many dishes that the chef himself created. Dishes include pork and clams Alentejana, crab gumbo, oyster stew, steak tartare and steamed mussels with Calvados, fried oysters with brie fondue, and a crawfish tagliatelle and lank of flounder thickly encrusted with crab and torn morsels of brioche. There are also fabulous desserts at the St. Tammany restaurant. These include apple galette and strawberry trifle.

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